Overview:
1. High-quality sharpening stone to ensure efficient sharpening effect.
2. Double-sided sharpening design.
3. Equipped with non-slip silicone base to ensure the safety of sharpening.
4. Widely used in knives, scissors, hand tools, woodworking tools, carving tools, etc.

Features:
Good craftsmanship: The fine surface can prevent damage to the cutting edge during the grinding process, so as to achieve high-efficiency grinding.
Non-slip: The non-slip rubber bottom makes the sharpener easy to operate and keep it in place during use.
Easy to use: Grade: coarse/fine, very suitable for DIY projects.
Wide range of uses: suitable for all types of knives, including kitchen knives, household knives, sports knives and pocket knives. Fast and easy to use

Instructions for use:
1. Soak the stone in water for 5-15 minutes, and then place it on a stable platform. The sharpening of the tool in one or two stages depends on the degree of dullness of the tool
The first step: rough grinding, used to repair the severely aged edges of the dam, suitable for dull knives. Hold the knife at an angle of 10-30 degrees, and use light pressure to polish the edge of the stone surface from front to back until the edge is sharp enough. After sharpening the tool, it should be sharpened with a rough grinder six months later. Depends on the specific situation
The second step: fine grinding, a necessary step to remove edge burrs. Using lighter pressure, repeat step 1 and fix the edges until it becomes smooth and crispy. Generally speaking, use it once a week to keep the blade sharp
2. Please wipe or sharpen tools with a damp cloth, rinse with water, and then wipe dry. Use a soft brush to clean the surface of the stone and dry it

Product information:
Material: white corundum
Color: multi-color product

Packing list:
1 * Kitchen knife sharpener